Mummy's Microwave Syrup Pudding Recipe - treacle pudd

Here it is ... it is worth the wait.

FREE RECIPE TIME with me.
No sieving, no fancy mix this one way, add a bit at a time... just chuck it all in a bowl together and mix it up!

Lots of variations too.... like chocolate sponge pudding with a gooey choccy middle or lemon sponge with a lemon curd runny middle...

Raw ingredients to tummy in 10 minutes.... YUMMY!!!

For pudding
4 oz soft margarine
4 oz sugar
4 oz self raising flour
1/2 (half) teaspoon baking powder
2 eggs
2 tablespoons water

For yummy
golden syrup

Grease a basin/bowl
Put a few spoons of golden syrup in it. Pour in the mixed ingredients for pudding
Cover with cling film and pierce
Cook on high for 6 minutes
Stand for 3 mins
Empty onto plate upside down so the treacle you put in first is now on the top!!

EAT
My mummy likes to make a treacle sauce with a bit of boiling water added to a spoon of syrup and poured over sponge. The sponge soaks it up and yummmmmmmm.

If you do the variations...
To make the sponge choclatey swap a tablespoon of flour for one of cocoa or drinking choccy. However many spoons you add you must take away the flour. Swap one spoon dry ingredient for another. Then put half the mix in the bowl, put in a few truffles or Lindor or just some pieces of choccy, then the rest of the mix and follow rest of cooking instructions

For the lemony one try adding some zest to the mixture and using a massive spoon of lemon curd in the middle.

Let me know if you find any other variations..... PLEASE!!!!

Mummy tried it with homemade jam once but it didn't rise properly. Still tasted yummy though so it's all a bit trial and error. The recipes I have shared all work though.

REMEMBER - you can have these pudds in your tummy in only 10 minutes!!!

Love from ZIP
XXXXX